TM
------ by Central Coast Distillery ------
CLASSES
&
EVENTS
Saturday, Sept 7th
5pm - 9pm
. . .Looking Back
"SIP VIRTUOUSLY"
Craft Cocktail Class as seen in
805 Living
Sip virtuously, and let us show you how. Savor the enjoyment of learning to create an artfully crafted cocktail using natural tonics, elixirs and nectars that encourage well-being. Our Distillery, Eric Olson, combines his foraging passion and conviction to extract only the purest spirits, creating cocktails enjoyed with a little less guilt.
Take a different approach to creating and serving up craft cocktails that are unique and entertaining. This class can be enjoyed both hands-on or as a spectator and is being offered on two separate days.
"LET ME TELL YOU
'BOUT THE BEES"
Pull up a stool, grab a craft cocktail and enjoy a menu of small bites and hear from our beekeeper Jeremy Rose who will be educating us on the world's most important food pollinator . . . the bee. The future of our food source depends on them! He will introduce us to the Queen and her subjects giving us a glimpse through plexiglass into a working hive. California Bee Company offers the best honey in San Luis Obispo County and
where Central Coast Distillery's sources its local honey for production of our Forager Vodka. Reserve your spot now for this unique and insightful event by clicking the "Reserve Now" button above. $10 per person cover charge when reserving in advance, $15 at the door.
INTRODUCTION TO
DISTILLED SPIRITS
Cal Poly Extended Education
Our Craft Distiller, Eric Olson will be conducting this class through the Cal Poly Extended Education Program. This class will cover the introductions and general overview to the business and art of distilling spirits. Eric will introduce you to the basic understanding of equipment such as pot and column stills, fermentation of grains and fruits, and the understanding and purposes of various yeast strains and types. You will become familiar with both local and federal laws, labelling and bottling, and nosing and blending.
Class will be held at the Central Coast Distillery site.
A percentage of all proceeds go to benefit the children and youth of Atascadero through Family Care Network, Inc.
Menu includes: Honey Glazed Ham Sliders and Dijon Mustard, Macaroni Salad, Ranch Style Beans and dessert.
CLASSES
&
EVENTS
STEVE ANDERSON, Guitar Musician
Saturday, Sept 7th
5pm - 9pm
CCD welcomes the 37 year guitar veteran Steve Anderson. Steve covers a wide range of genres from classic rock, R&B, and country spanning from the 50s to the 2000s. Steve is a member of both The Seven Eighths and The Fatt Bax bands. Join us for an evening of food, spirits and great musical talent!
IPHONE PHOTOGRAPHY
Saturday,
September 28th
1pm - 5pm
Coming Soon to
THE ROCKS SPIRITS BAR
"Located in Imbibe"
Thursday,
September 26th
3pm - 5pm
We are taking Forager to Rocks Spirit Tasting Bar located inside the "Imbibe" Spirit Retailer. Our Craft Distiller, Eric Olson will be introducing some of his creations to this new marketplace. We look forward to partnering with Imbibe and making our spirits available in Bakersfield.
In the words of Singer Songwriter Ed Sheeren:
"We keep this love in a photograph
We made these memories for ourselves
Where our eyes are never closing
Hearts are never broken
And time's forever frozen still"
Learn to captures these memories masterfully on your iPhone! Photographer, Michael V. Messina walks you through this 4-hour course teaching us how to understand the strengths and weaknesses of our iPhone cameras, camera settings, picture optimization, capabilities, importance of basic composition, lighting, the creative power of editing and camera replacement apps. Register by emailing Michael or call/text with questions to 805.708.1952. Cost $50pp
. . .Looking Back
"SIP VIRTUOUSLY"
Craft Cocktail Class as seen in
805 Living
Sip virtuously, and let us show you how. Savor the enjoyment of learning to create an artfully crafted cocktail using natural tonics, elixirs and nectars that encourage well-being. Our Distillery, Eric Olson, combines his foraging passion and conviction to extract only the purest spirits, creating cocktails enjoyed with a little less guilt.
Take a different approach to creating and serving up craft cocktails that are unique and entertaining. This class can be enjoyed both hands-on or as a spectator and is being offered on two separate days.
"LET ME TELL YOU
'BOUT THE BEES"
Pull up a stool, grab a craft cocktail and enjoy a menu of small bites and hear from our beekeeper Jeremy Rose who will be educating us on the world's most important food pollinator . . . the bee. The future of our food source depends on them! He will introduce us to the Queen and her subjects giving us a glimpse through plexiglass into a working hive. California Bee Company offers the best honey in San Luis Obispo County and
where Central Coast Distillery's sources its local honey for production of our Forager Vodka. Reserve your spot now for this unique and insightful event by clicking the "Reserve Now" button above. $10 per person cover charge when reserving in advance, $15 at the door.
A percentage of all proceeds go to benefit the children and youth of Atascadero through Family Care Network, Inc.
Menu includes: Honey Glazed Ham Sliders and Dijon Mustard, Macaroni Salad, Ranch Style Beans and dessert.
"Wildcrafting on Santa Margarita Ranch"
April 6, 2019 , 9:30 am - 11:30am
Experience and gather a taste for the lost art of foraging! Our own Chef and Craft Distillery Eric Olson, one of SLO country’s recognized foragers, will be leading the tour at the educational site of the Santa Margarita Ranch. He will introduce you to the county’s microclimates and history of this wildcraft. Ancient Peaks Owner, Karl Wittstrom, will also be joining this adventure as our scout to ensure you don't miss out on spotting the fascinating wildlife including the eagles that nest in the area!
The tour includes forage inspired appetizers, lunch at the Ancient Peaks Café and a glass of Estate Chardonnay or Cabernet. $35-Club Members, $42-Non-Club members. *Guests will meet for the tour at 9:30am at Ancient Peaks Tasting Room.
INTRODUCTION TO
DISTILLED SPIRITS
Cal Poly Extended Education
Our Craft Distiller, Eric Olson will be conducting this class through the Cal Poly Extended Education Program. This class will cover the introductions and general overview to the business and art of distilling spirits. Eric will introduce you to the basic understanding of equipment such as pot and column stills, fermentation of grains and fruits, and the understanding and purposes of various yeast strains and types. You will become familiar with both local and federal laws, labelling and bottling, and nosing and blending.
Class will be held at the Central Coast Distillery site.
A NIGHT AT
THE SPEAK EASY
Our Craft Distiller Eric Olson will take center stage at North Ranch Country Club in Westlake Village. One-time Executive Chef of NRCC, Olson turned “bootlegger” now showcases his craft as a distiller hosting a night of “tasting spirits” and celebrates the end of Prohibition!
Taste from four cocktail stations each featuring hand-crafted cocktails created from Spirits produced by Eric Olson and Central Coast Distillery under the “Forager” spirit label. Spirits will include Vodka distilled from raw honey, Organic Gin, Rum finished in Bourbon Barrel, and Whiskey Bourbon. Drink menu will include Vodka poured with lemon grass and thyme, Moscow mules, organic gin fused with African tea, jaggery and organic lime, Rum muddled with local Chandler strawberry, verbena mojitos, Whiskey Bourbon served on the rocks or in an Old Fashioned. The NRCC’s culinary team will prepare delicious fare that pair and complement each cocktail offered.