"Spring is nature's way of saying 'Let's Party!'" --Robin Williams
Our twist to some of the classics . . .
"Meyer Lemon Collins
We muddle freshly plucked Rosemary and fig and add our Forager Honey Vodka, house made Meyer lemonade and serve it over ice.
Forager Dark Rum & ice cold bottled Mexican Coke with a squeeze of fresh organic lime.
Casa Azul Tequila, freshly squeezed lime juice, a dash of agave topped with Forager Society's Orange Brandy Liqueur
Forager Bourbon Whiskey, Forager Society's " Prohibition Style" Zin Liqueur, Cherry Bitters - stirred
"Spicy Pear Mojito"
Forager Rum, Loo Loo Farm's muddled mint, Fresh squeezed lime juice, Bartlett pear and a touch of ginger & pear liqueur!
"Organic Gin Mike's Way"
We start with Forager Organic Gin, a splash of Q-Tonic and garnish with fresh organic lime.
"Apple Old Fashion"
We marry our west coast Forager Bourbon Whiskey with freshly juiced apples, a touch of Whistle Pig Maple Syrup and a dash of smoked cinnamon bitters.
We bathe Leo Leo's Tangerine Sorbet in our Forager Honey Vodka and garnish it with handpicked fruit.
We drizzle chocolate syrup over Leo Leo's Coffee gelato and immerse it in our First in Class, Double Gold Medal Winner - Forager Bourbon Barreled Rum! There's nothing like it. YUM!!!