2019 Double Gold Medal Recipient!
Silver & Gold Medal Recipient!
Rum Finished in Bourbon Barrels. Our Rum is bottled at 90 Proof. Our recipe keeps to rum making tradition, and rests for a minimum of 90 days in 5-gallon Bourban barrels. Impressions of sweet Carmel with subtle hints of Bourbon. Exotic characteristics. Perfect in a Mojito
Organic Gin, distilled 10 times from *vodka and is bottled at 89 Proof. Notes of *Mignonette Pepper, *Coriander forward and *Juniper Berry finish. (*organic ingredients)
Vodka, distilled from raw honey is bottled at 80 Proof. 10 times distilled, our honey is locally sourced and foraged within a 6 mile radius within the Central Coast of California.
Drinks clean, smooth; medium bodied with a honey finish.
Gold Medal Recipient!
Bourbon Whiskey Bottled at 80 Proof. Made with Corn, Barley, & Rye and a traditional Kentucky yeast! Aged in chard oak for a period of 6 months.
Notes of Toffee, Cinnamon & Baking Spices. Very light and smooth. Serve neat or on the rocks.